What is the difference between your brands?

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At America’s Test Kitchen—and our brands Cook’s Illustrated and Cook’s Country—we investigate every aspect of cooking. Recipes. Equipment. Ingredients. Techniques. We ask a lot of questions so that you get reliable recipes and comprehensive cooking info.

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  • America's Test Kitchen recipes tend to cover a wide range of cooking styles. We cover everything, from baking, grilling, and Mediterranean cooking, to gluten free, paleo, and vegan cooking. We aim to help  novice cooks become confident cooks, and seasoned cooks become fearless cooks. You can view clips and full episodes of the America’s Test Kitchen TV show as well as access recipes, equipment reviews, and taste tests from the show. 

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  • Cook’s Illustrated takes classics from around the world and turns them into recipes that any home cook can replicate even on a first try! By digging deep into food chemistry, we help home cooks understand the science behind cooking like why a technique works or how an ingredient creates an important effect. Cook’s Illustrated focuses on restaurant-style recipes for the home cook. You can access every recipe, taste test, equipment review, and more from 20+ years of Cook’s Illustrated magazine. 

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  • Cook’s Country recipes introduce you to the history and people behind America’s favorite regional dishes. We explore everything from rustic biscuits baked at roadside inns, to refined fare from our biggest cities, to the casual weeknight favorites that form the backbone of the American canon. Cook’s Country focuses on providing the most reliable recipes for busy, food-loving home cooks. You can view clips and full episodes of the Cook’s Country TV show as well as access recipes, equipment reviews, and taste tests from both the show and Cook’s Country magazine.